Salsa has been a staple for quite sometime. Bill started it. Gave the recipe to us. I played with it, never changed the ingredients just modified the order of items in the food processor. Phil requested an alteration to the chunkiness - that is more chunky. The other night we made chicken enchiladas and the salsa for a topping. Yum.
I do enjoy the chuncky version better and I think it's more flavorful! Here the basic ingredients for those who want to give it a try:
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2 clove crushed garlic
1 can of diced tomatoes
jalapenos to taste (I like 2 or 3, Sue likes 1 if it's seeded and not hot)
1/2 of a medium onion
1/2 of a lime
1/2 cup cilantro
salt to taste